Meigs County Fair

Entries close from 8 a.m.-4:00 p.m. August 2 & 3, 2019.  Only 1 entry per person per class.  Exhibitors must purchase Membership or Season Ticket.  All exhibits shall be correctly named and labeled.  All Exhibits must be in place by 12:00 noon Monday, August 12.  All exhibits may be removed on Sunday, August 18, 2019 from 9am to 1 pm. A display shall consist of three well-grown specimens unless otherwise noted.  Any category labeled as other, please add the description. Any items registered in the wrong class will not be judged but can be displayed. (NO Exceptions).  Please Check Your Entries. The exhibitor must grow all produce.  No premiums paid on articles not listed.  In classes where no competition exists or if it is the opinion of the judge, he may award a second or non-premium.  In judging of produce, quality and size for correct use will be the guide instead of largest size.  Each variety to be judged separately.  Judging proper maturity, good quality, no oil or wax, number of items correct, corn without husk.  Other vegetable showed without stems or tops (such as beets or carrots).  See General Rules for further instructions.

FIRST                            SECOND                       THIRD

$ 5.00                             $4.00                              $3.00

DIVISION 701 – GRAIN

 (Grains must be displayed in 1-gallon jar or zip lock bag)

_____Class 1 – Yellow Corn                            _____Class 2 – White Corn           

_____Class 3   – Popcorn                                  _____Class 4 –  Indian Corn          

_____Class 5 –   Wheat                                     _____Class 6 –  Buckwheat         

_____Class 7 –   Oats                                         _____Class 8 -   Barley                               

_____Class 9 –   Soybean                                      _____Class 10 – Corn Stalk (3)

_____Class 11 – Sunflower Head

DIVISION 702 – POTATOES

_____Class 12 – Cobblers                                 _____Class 13 – Yukon Gold      

_____Class 14 – Kennebec                               _____Class 15 – Red   

_____Class 16 – Other Named Variety

DIVISION 703 – SWEET POTATOES

_____Class 17 – Red                                          _____Class 18 – Yams                    

_____Class 19 – White

DIVISION 704 – VEGETABLES

_____Class 20 – Green Cabbage (1)               _____Class 21 – Red Cabbage (1) 

_____Class 22 – Egg Plant (1)                          _____Class 23 – Tomatoes, Red

_____Class 24 – Tomatoes, Yellow 

_____Class 25 – Tomatoes, Pear Red or yellow

_____Class 26 – Tomatoes, Roma                 

_____Class 27 – Tomatoes, Cherry or Grape

_____Class 28 – Tomatoes, Name Variety   

_____Class 29 – Green Pole Beans,              

_____Class 30 – Green Bush Beans                _____Class 31 – Lima Beans            

_____Class 32 – White Onion                                        _____Class 33 – Yellow Onion         

_____Class 34 – Red Onion                      

_____Class 35 –  Bell Pepper

_____Class 36 – Hot Peppers                        

_____Class 37 – Sweet Banana Pepper          _____Class 39 – Beets

_____Class 40 – Carrots                                 _____Class 41 – Turnips                          

_____Class 42 – Cucumbers                                     _____Class 43– Pie Pumpkin (1)

_____Class 44 – Field Pumpkin (1)                 _____Class 45 – Cushaw (1)

_____Class 46 – Zucchini (1)                           _____Class 47 – Summer Squash(1)

_____Class 48 – Patty Pan Squash (1)            _____Class 49 – Banana Squash (1)                  _____Class 50 – Acorn Squash (1)                   

_____Class 51 – White Sweet Corn(4)

_____Class 52 – Yellow Sweet Corn (4)       

_____Class 53 – Bicolor Sweetcorn(4)

DIVISION 706 – MELONS

_____Class 54 – Watermelon (1)                  

_____Class 55 – Cantaloupe (1)                  

_____Class 56 – Honey Dew(1)

DIVISION 707 – APPLES

_____Class 57 – Stayman Winesap                _____Class 58 – Jonathan

_____Class 59 – Rome Beauty                        _____Class 60 – Red Delicious

_____Class 61 – Golden Delicious                   _____Class 62 – Grimes Golden

_____Class 63 – Blushing  Gold                      _____Class 64 – Granny Smith

_____Class 65 – Name Variety

DIVISION 708 - OTHER FRUIT

_____Class 66 – Grape, Concord                   

_____Class 67 – Grape, Niagara

_____Class 68 – Bartlett Pear           

_____Class 69 –Pear (name variety)              

_____Class 70 – Peaches, Yellow    

_____Class 71 – Peaches, White                                        

_____Class 72 – Black Raspberry (Name Variety)

_____Class 73 – Red Raspberry (Name Variety)             

_____Class 74 – Blackberry  (Name Variety

_____Class 75 – Blueberry (Name Variety)

DIVISION 709 – BEST OF GARDEN DISPLAY

Not over 24” square, not more than 30 items at least 10 different varieties, Punch hole in paper plate and tie entry tag securely on all entries.

_____Class 90 – Best of Garden Display      

$15.00        $10.00       $5.00

DIVISION 710 – LARGEST SPECIMEN –Items will be weighted and measured  $3.00 (One (1) Each)

_____Class 76 – Largest Potato                       _____Class 77 – Largest Pumpkin

_____Class 78 – Largest Watermelon             _____Class 79 – Largest Apple

_____Class 80 – Largest Tomato                    _____Class 81 – Largest Beet

_____Class 82 – Largest Cucumber                _____Class 83– Largest Onion

_____Class 84 – Largest Sweet Potato           _____Class 85 – Largest Turnip

_____Class 86– Largest Squash                       _____Class 87-LargestCantaloupe

_____Class 88 – Largest Ear of Corn              _____Class 89 – Largest Cabbage

_____Class 90 – Longest Cucumber               _____Class 91 – Longest Bean

_____Class 92 – Largest Zucchini

DIVISION 711 – FREAKY LOOKING

_____Class 93 – Freak Vegetables (1)            $5.00          $4.00          $3.00

_____Class 94 – Freak Fruit (1)                       $5.00          $4.00          $3.00

DIVISION 712 HERBS - Display in ½ pint jar with water.

____  Class 95 Mint, Name Variety                 _____Class 96 – Chives

_____Class 97- Thyme                                      _____Class 98 – Basil

_____Class 99 – Rosemary                               _____Class 100 – Sage

_____Class 101 – Parsley                                  _____Class 102 – Dill

_____Class 103 – Misc Herb (Name Variety)